Chinese Food
All Recipes
Pumpkin porridge
I like pumpkin the most. Every autumn, there are always pumpkin series on the table in the morning. Pumpkin porridge is also a classic
Shredded pork with Beijing sauce
The first show of Beijing sauce shredded pork. It can be adjusted according to your own taste
Homemade red bean paste
What I bought in the supermarket is too sweet. It's too sweet to eat. I've always wanted to do it by myself. I finally made up my mind today. I think of the red bean paste my mother made when I was a child.
Margarita biscuit
Marguerite has a very long scientific name - Miss Marguerite who lives in Stresa, Italy. It is said that a pastry maker fell in love with a miss. So he made this kind of dessert and took the name of this miss as the name of this French dessert. ... ...
Star toast
Recently, the star is net red. It's really beautiful. It's also a natural plant pigment. I can't help pulling grass when I buy butterfly bean flowers. We are from Huihua beauty. Make some changes according to your taste. The first time is not pe... ...
Fried chicken leg
【 2017.10.31 Today's recipe fried chicken leg + Nut Chicken is tender and delicious. It can be used in various cuisines because of its light taste. Protein content is quite a lot. Among the meat, it can be said that it is one of the highest prot... ...
Lunch meat
In order to resist the rising price of luncheon meat, I'll make my own food and clothing.
Rice cake
Street snacks can also be made at home. Give them to children and their families
Hand grasping cake
In the morning, children like it. Time is fast.
Fried rice with golden eggs
Fried rice with eggs is the most difficult.
